Cooking show to discover  recipes of Levanto and local traditions 

On May 21, two food blogger, Silvia Lanconelli and Valentina Venuti, and Roberto Panizza, King of the Genoese pesto, will meet the “grandmothers” of Levanto and together they will prepare three Levantesi recipes served the next day during the Mangialonga.

This meeting will be an opportunity to discover and transmit  some of the nuances of our history and local food traditions.


I gattafin


See you on May 21 at 17:30 at the medieval lodge in Levanto.

free event, reserved to the first 50 subscribers to Mangialonga booked already!

For reservations send an email to indicating the number of people involved and the name and surname on the bank transfer for the Mangialonga registration, we will confirm the first 50 members by mail.

See you there!


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