Raso Bakery

Raso Bakery makes everyday the highest quality bread using various type of flours and updated recipes. From 1954, we produce everyday more than 20 type of bread, many qualities of  flat bread, pizzas, vegetables pie, meatloaf, salted cake made with rice (typical of Liguria) and all the cakes of the main traditional holidays.

The most demanded of our specialities are hommade bread, whole bread, bread made with olive oil, bread leavening naturally and flat bread served with olives, sausages, cheese and other ingredients.