A gulf that has inspired poets, innervated by a valley trails, a paradise for walkers and backdrops so valuable to be protected as a Marine Reserve. The Cinque Terre few kilometers away, architectures of stories to tell, menus for sea food lovers and vegetation of olive groves and vineyards. Levanto is all that and takes you on vacation all year long.
Facilities in Levanto meet the needs of all types of customers and are largely available throughout the year: from the most elegant hotels to the most informal bed & breakfast, from youth hostels in historic building that medieval overlooked the ancient dock to numerous houses in the green and quiet of the valley.
To discover the facilities associated with the Consortium Occhioblu, click here!
Food and Wine
In the restaurants you can taste specialties of sea and land, seasoned with local olive oil and accompanied by wines of the valley. A must-try is the “gattafin”, the characteristic pancake herbs. But in the basket of “Flavors of Levanto”, which contains the typical local production, there are also the anchovies, honey, pesto and desserts.
To arrange your guided tour to discover the typical products of the territory between tastings, traditions and stories, please contact Latitude 44.
To discover all the restaurants associated with the Consortium Occhioblu click here!
The “philosophy of the fine living” that animates people from Levanto and te hhigh quality of life of the town made Levanto enter into the prestigious ClowCity associations, which promotes “slow” tourism, characterized by the rediscovery of traditions, culture and flavors. The “Land of Sea” project for the requalification of the medieval villages and “spread hospitality” promotes “slow” tourism, the rediscovery of traditions, culture and tastes. It was sucha success that Levanto has earned the “SlowCity Award” in 2003.