experiences of Food & Wine

Esperienza pesto al mortaio
Food & Wine

Let’s have aperitif and prepare pesto!

What we’ll be doing Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy…

Food & Wine

Pesto experience, since 1976

What we’ll be doing We are in Corso Italia in my activity LA NICCHIA PEST … ifera, we start by…

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